Bread Culture BakeryArtisan Bakery in Rathmore Co.Kerry Ireland

Our head baker has over 20 years of experience in bakery.

 

We bake fresh everyday. All of our products are made from the freshest ingredients, locally sourced as much as possible without preservatives or additives. We use Irish butter, milk and free range eggs.

Making bread is our passion, especially sourdough and slow fermentation methods which aid an easier digestion as well as a better access to nutrients and minerals.

Special note on our white sourdough bread which is our customer's favorite: it is made with a natural sourdough starter, using a clean label flour without additives or preservatives. Each batch are mixed slowly to preserve it's flavours, then fermented for a long period of time and shaped by hand before baking.

 





 

 

 







  

Our catalogue

Sourdough rolls -
Sourdough rolls
Baguette -
Baguette
Demi Baguette -
Demi Baguette
Brown Sourdough -
Brown Sourdough
White Sourdough -
White Sourdough
Nordic Oats & Rye -
Nordic Oats & Rye
Par Baked Pizza -
Par Baked Pizza
Par Baked Pizza -
Par Baked Pizza
Burger Bun -
Burger Bun
Almond Croissant -
Almond Croissant
Croissant -
Croissant
Pain au Chocolate -
Pain au Chocolate
Custard Square -
Custard Square
Apple Crumble Tartlet -
Apple Crumble Tartlet
Belgian chocolate cookie -
Belgian chocolate cookie
Jam & Almond Tartlet -
Jam & Almond Tartlet
Apple Custard Tartlet -
Apple Custard Tartlet
Pear & Almond Tartlet -
Pear & Almond Tartlet
Mince Pies -
Mince Pies
Mince Pies -
Mince Pies
Witches Fingers -
Witches Fingers
Pumpkin & Black Sesame Sourdough -
Pumpkin & Black Sesame Sourdough
Frozen raw pastries -
Frozen raw pastries
Frozen raw pastries -
Frozen raw pastries
Frozen raw pastries -
Frozen raw pastries
Frozen raw pastries -
Frozen raw pastries
Flavoured Bread -
Flavoured Bread
Flavoured Bread -
Flavoured Bread
Ambient Par baked -
Ambient Par baked

 

 

Download our catalogue

 

ContactFor more information

Bread and confectionery production

 

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